"The FDA Food Safety Modernization Act" (S. 510) purported to address growing concerns over the state of food safety in the U.S. but, as written, would have actually strengthened the forces that for the past fifty years have led to unsafe, nutritionally compromised food by giving powerful incentives to large, concentrated food manufacturers (the sources of the most significant threats to our food so far) and undercutting producers of healthy foods and organics that are smaller, safer, and often local. It also would have threatened access to dietary supplements that are safe and protected under the Dietary Supplement Health and Education Act of 1994 (DSHEA) and paved the way for harmonizing our food policies with those of the international Codex Alimentarius.
Score Round 1 for Center for Health members and allies! We can be thankful this week that our voices were heard and that several positive changes were made to this 'turkey" of a bill."

















